Vegetarian feast$14.99
Choose any 2
- Guthivankaya Curry
- Baby Corn Kaju Pakodi
- Gobi 65
- Paneer Pepper Fry
Tuesday–Sunday · Lunch special
Banana leaf
Bojanam.
A traditional South Indian feast, generous by design and made for the full experience.
Non-vegetarian feast$16.99
Choose any 2
- Chicken Fry
- Goat Curry
- Prawn Iguru
- Chicken Korma
Served with
Unlimited pulav · Dal / sambar · Veg fry · Podi · Pickle · Ghee · Rasam · Majjiga pulusu · Curd · Papad · Sweet
Lunch11:00 AM — 3:00 PMTuesday to Sunday
Telangana Authenticity✦Gongura✦Charcoal✦Ghee Roast✦Slow Heat✦Hyderabadi Soul✦
Telangana, poured with fire
Spice with
a point of view.
A kitchen where charcoal meets curry leaves, local evenings stretch longer, and every plate asks you to lean in.
Telangana • Spice • Kitchen • Bar •
Not your ordinary Indian table
Flavors that stay with you.
Our menu follows the heat trail of Telangana: smoky tandoor, bright gongura, peppery fries and biryanis made for the centre of the table. Come hungry. Leave with stories.
Signatures from the kitchen
The plates people
come back for.
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02
03The table’s favorite
Ghee roast
doesn’t whisper.
Roasted chilli, warm ghee and a carefully built spice blend. A signature that arrives loud, glossy and unforgettable.
Explore signature plates ↗SLOW
FIRE
★
FIRE
★
The Telangana way
More than
a meal.
Ground with purpose
Layered spice blends, toasted and ground for aroma—not heat for heat’s sake.
Made around the table
Shared plates, mandi and biryani designed for long conversations and second helpings.
Evenings with energy
A warm bar, bold plates and the kind of atmosphere that keeps dinner going.
A love letter to Telangana
Recipes with roots.
We build our menu around the culinary language of home: curry leaf, gongura, ghee, charcoal and time. The kind of food that feels familiar on the first bite, even when it’s completely new.
Our story ↗From our table
“Deep regional flavor, beautiful plates, and the kind of warmth that turns dinner into an occasion.”
THE SPICE JOURNAL★★★★★
Dinner is calling
Meet us at
the table.
Reservations, celebrations, late dinners and everything worth gathering for.
Plan your visit ↗